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Curried chicken


For 4-5 persons

  • 450g chicken escalope
  • A big tin of pineapple
  • 2 bottles of curry sauce
  • 100-200ml cream
  • Oil
  1. Cut the chicken escalope in half, and sauté in oil from both sides.
  2. Put it in a greased casserole dish.
  3. Drain off the pineapple juice into a cup.
  4. Put the pineapple over the chicken escalope.
  5. Add some of the curry sauce.
  6. Add the cream as desired, and if you also like some of the pineapple juice.
  7. Bake in the oven for approx. 30 minutes at 180°C.

Serve it with basmati rice.

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