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Oven goulash

For 4-5 persons

  • 1kg pork goulash
  • 4-5 onions
  • 2 bottles of gypsy sauce
  • 1 bottle of paprika sauce
  1. Place the meat into a pot.
  2. Dice the onions coarsely, add them to the meat.
  3. Pour the sauces over the top.
  4. Mix everything.
  5. Cook in the oven at 200°C covered for about 2 hours

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