Print or PDF this recipe

Oven goulash

For 4-5 persons

  • 1kg pork goulash
  • 4-5 onions
  • 2 bottles of gypsy sauce
  • 1 bottle of paprika sauce
  1. Place the meat into a pot.
  2. Dice the onions coarsely, add them to the meat.
  3. Pour the sauces over the top.
  4. Mix everything.
  5. Cook in the oven at 200°C covered for about 2 hours
    .

Post a Reply

Your email address will not be published. Required fields are marked *