Print or PDF this recipe

Spaghetti with beetroot sauce

For 4 persons

  • 2 beetroot bulbs
  • 1 bunch spring onions
  • 250ml vegetable stock
  • 3 tbsp of Crème Fraîche
  • Salt, pepper, sugar
  • 500g spaghetti
  1. Cook the spaghettis according to the pack instructions.
  2. Peel the beetroots and cut into small cubes.
  3. Slice the spring onions into rings.
  4. Steam the spring onions in oil, then add the spring onion cubes and steam briefly together.
  5. Pour in the vegetable stock and let it slowly steam for 10-15 minutes.
  6. Coarsely purée the sauce.
  7. Fold in the Crème Fraîche loosely.
  8. Season with salt, pepper and sugar.

Post a Reply

Your email address will not be published. Required fields are marked *