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Apricot chicken

For 4 persons

  • 200g dried apricots
  • 400g chicken breast fillet
  • 4 small onions
  • 1 can chopped tomatoes
  • 125g cream
  • Butter
  • Salt, pepper, paprika powder, curry powder
  1. Pour boiling water over the apricots and leave to draw.
  2. Cut the meat to pieces of about 4cm. Season with paprika, salt & pepper.
  3. Peel and quarter the onions. Sauté them in hot butter. Let them simmer for 5 minutes.
  4. Add the meat and continue frying.
  5. Add the tomatoes and cream. Season generously with salt & pepper.
  6. Give all in a baking dish.
  7. Drain the apricots, slice and spread on top of the meat.
  8. Cook at 160°C for about 35 minutes.

Chef’s tip: Instead of dried apricots, use 400g fresh ones.

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