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Hot fried chicken cubes

For 4 persons

  • 500g chicken breast fillet
  • 10g fresh ginger
  • 2 garlic cloves
  • 2 tbsp of sesamum oil
  • 3 tbsp of soya sauce
  • 1 tbsp of Chinese vinegar
  • 2 tsp of chili sauce
  • 1 tbsp of sugar
  • 2 spring onions
  • 1 red bell pepper
  • 100g fresh peanuts
  • 1/8 l chicken stock
  1. Cut the chicken breast into strips.
  2. Finely chop the ginger and garlic.
  3. Of oil, soya sauce, vinegar, chili sauce, sugar, ginger and garlic stir a marinade.
  4. Marinate the chicken breast strips in it for about half an hour.
  5. Cut the spring onions and bell pepper into narrow strips.
  6. Take the chicken breast strips from the marinade, dab it dry.
  7. Heat 2 tbsp of sesamum oil and roast the peanuts, stirring constantly.
  8. Add the chicken breast strips and continue frying.
  9. Add the vegetable and continue frying.
  10. Add the chicken stock and let everything boil down at high heat.

Chef’s tip: Serve with jasmin rice.

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