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Oriental vegetable stir-fry

Oriental vegetable stir-fry

For 4 persons

  • 250g chicken breast fillet
  • 300g potatoes
  • 200g carrots
  • 300g cauliflower
  • 300g tomatoes
  • 100g sugar snaps
  • 2 garlic gloves
  • 300ml coconut milk
  • 3 tsp. of vegetable stock powder
  • Salt, pepper, curry powder, chilli
  1. Cut the meat into stripes.
  2. Dice the potatoes, carrots and tomatoes, divide the cauliflower into florets.
  3. Sauté the meat in oil, take it out.
  4. Brown the vegetables for approx. 5 minutes in oil, add pressed garlic.
  5. Add the coconut milk and 400ml water, add the vegetable stock powder.
  6. Cook together for approx. 20 minutes, leave the tomato cubes out.
  7. Within the last five minutes add the tomato cubes.
  8. Season to taste with the spices, add the meat.

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